Ingredients

• 100g crunchy nut butter, cashew, almond or hazelnut butter or there is a nice three-nut one
• 100g honey
• 25g cocoa powder
• 100g desiccated coconut OR 50g desiccated coconut and 50g oatmeal
• 25g sesame seeds
• extra desiccated coconut, cocoa, or sesame seeds, for rolling

Instructions

1. Put the nut butter and honey in a saucepan and stir them over a low heat until they have melted together.
2. Remove the pan from the heat and stir in the cocoa, coconut (or coconut and oatmeal) and the sesame seeds. Mix very thoroughly until everything has come together in a firm but sticky mixture. Allow this to cool completely, then chill in the fridge for about 10 minutes to make rolling easier.
3. Roll the mixture into walnut-sized balls, then roll each one in a coating of your choice. Store them in the fridge in an airtight container.